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$7.50per each
900g round, 20% whole wheat, fermented 18 hours and baked dark. The crust is meant to be that colour — it's where most of the flavour lives.
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Provenance
Locally sourced
- Farm
- Pearl District Bakehouse
- Origin
- Portland, Oregon
- Food miles
- 4 km
What shoppers are saying
Desmond Achebe · Jun 9, 2026
Great bread. The crust is very dark, which I love, but be warned if you don't.
Priya Raghunathan · Jun 7, 2026
18-hour ferment shows — it keeps for three days without going to cardboard.
June Nakamura · May 31, 2026
Arrived still faintly warm. Half of it was gone before I'd put the rest of the shopping away.
Casey Rivera · May 16, 2026
Dark crust, open crumb, proper sour. This is the best loaf I've had delivered anywhere in the city.
